In-Venue
Help guides about the Kobas EPoS, Mobile PoS and Kitchen Display System (KDS).
- Configure iPads for Kobas EPoS
- EPoS Training Mode
- Gratuities, Service Charges and Tips
- How to Reverse Payments
- Your Till Z Report Explained
Operations
Helpful guides surrounding your Stock Control, Recipe Engineering, Allergen & Dietary Profiling, and Compliance Checks/Task Management.
- Ingredients, Products and PLUs explained
- PLU (EPoS Item)
- Daily Tasks: Safe and Till Logs
- Your Cash Log explained
Customers
Everything related to our Online Ordering tools (Mobile Ordering, Delivery and Click & Collect), Customer Loyalty & CRM, Vouchers, and Reservations.
- A guide to promotions and discounts
- Online Ordering Guide
- Online Ordering: Venue Settings
- Setting up your customer facing web applications
- Using customer loyalty vouchers
Teams
Posts relating to the Kobas Teams product pillar including Recruitment, HR Management, Rota & Payroll, and Holidays & Time Off.
- Adding new staff to Kobas Cloud
- Creating a Rota
- Holiday Allowance and Accrual
- Requesting holidays and other time off
- Team Management Help Guides
Insights
Searching for a query relating to reporting? Browse through our useful guides here.
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Integrations
Integration functionality, setup information and more.
- Integrating with Xero
- Online Ordering: Stripe Settings
- Online Ordering with Preoday
- Inn Style Integration Settings
- Integrating with Sage Payroll
Other
Hardware configurations, general settings and more.
- Aures ODP 333 Thermal Printer Troubleshooting
- Cash Drawer not opening?
- Performing a “Factory Reset” on the Star TSP100 series network printer
- Venue Hardware Management