What is stock usage?
Stock usage is the way in which a venue can record usage of stock that has not been processed through the EPoS. For example, in the instance of internal events like a staff Christmas party, or day to day kitchen wastage of perishables.
How do I record Internal stock usage?
Go to Operations > Stock Usage > Record Usage. Click on the drop downs to fill in the information necessary. For instance, in the event of a staff party where Veuve Cliquot and Moet & Chandon were used, select the Venue where the stock was taken. Next select the Usage type and Reason. Once this is all done, click on Select Ingredients and Select Products. Click Save. The ingredients are now recorded and will show up under Historical Usage.